Father’s Day just passed and my husband had a special request for breakfast in bed, blueberry pancakes with warm berry syrup.  Nothing takes pancakes to another level than fresh fruit compote.  I used my easy Pancakes recipe and added fresh blueberries in the batter, then topped it off with this easy recipe of 3 ingredients.

Oh yeah, remember my watermelon slushy where you freeze leftover watermelon for slushies?  Well, you can do that with your berries.  Maybe you went a little crazy strawberry picking or the market had a sale.  Just freeze the extra, like I did, to make this compote.

Warm Berry Compote

Print Recipe

This is great on pancakes. Cool it and use it to top your plain yogurt the next morning or spread it on toast.

• CourseBreakfast

Warm Berry Compote Print Recipe This is great on pancakes. Cool it and use it to top your plain yogurt the next morning or spread it on toast. CourseBreakfast

Ingredients

• 2 cups Mixed berries fresh or frozen
• 1 cup cane sugar
• 2 TB lemon juice half a lemon

Servings:

Instructions

1. Add fresh or frozen berries into a saucepan.

   
2. Add sugar and lemon juice.

   
3. Turn stove to medium high and let it boil down until your the sauce can coat the back of the spoon. About 20 minutes.

   
4. Top on your favorite pancakes!

   

Recipe Notes

You can mix your berries or keep it as one.  Blueberries are perfect for this recipe.  You can also try peaches, apples, plums.  The cooking time may be a little longer with the harder fruits.

This compote goes great with my Wait, The Pancakes Are Done? recipe.

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