* I also like to use Himalayan sea salt because of the high mineral content. Himalayan salt has over 26 minerals that feed the body. However, if you do use it, add 1/2 tsp more as it tends to not be as salty as standard sea salts.
To tahini or not to tahini? It’s a personal preference. I do it either way, but tahini is not always available when I’m making this and it is really delicious with or without it.