Hainan Garlic Ginger Chicken Rice
Soak rice in water and put aside while you prepare your ginger and garlic. Let it soak for at least 10 minutes.
To easily remove the skin off ginger, use the edge of a spoon and scrape. The spoon makes it easy to scrape around the curves and bumps of the ginger root and minimize waste.
Mince your ginger and garlic.
Rinse rice until water runs clear. Usually this take 3 rinse and drains.
Add coconut oil to a large pot on medium high heat and then add all your minced garlic and ginger. Stir for 30 seconds until you smell the aromatics of the garlic and ginger.
Add drained rice in pan and stir constantly with the garlic and ginger for 1 minute. Add sesame oil and salt and stir a minute more.
If you have a rice cooker, add all the ingredients from the pan as well as the chicken broth into the cooker and turn it on. It will be done when the cooker notifies you.
If you don’t, just add the chicken broth directly into the pot and bring it to a boil. Once it starts to boil, turn down the stove to low and put a lid on the pot. Let it cook for about 17 minutes.
When the rice is done, use a wooden spatula or spoon and fluff up the rice by gently scooping and stirring. Your Hainan Rice is ready to serve!