Please buy wild salmon verses farmed. So much farmed fish have been heavily contaminated and are genetically modified. To get the best flavor and nutrition for your body, it’s always best to spend a little more for wild.
3 TB fresh
Preheat oven to 350 degrees F.
Take a sheet of foil the length of your salmon fillet and place it under your salmon.
Cut lemon in half and squeeze one half all over salmon. Slice the other half into thin round slices.
Take the 2 tsp of sea salt and sprinkle over salmon.
Mix 1 tbsp of dry dill or 3 tbsp of fresh dill (4-5 sprigs chopped) with mayonnaise. Spread mayonnaise over salmon.
Cut onion in half and slice both halves thinly into half circle slice. Lay them over the dill mayonnaise.
Grind fresh pepper and sprinkle a pinch of salt over the the onions.
Layer slice lemon rounds on top of the onions.
If your foil is big enough like mine, take both sides and fold to a close and fold close the ends. Or, take another sheet and place it on top and fold at the sides and ends.
Bake for 20 minutes. Take it out of the oven and let it sit for another 5 minutes.
Transfer to a platter and you are ready to serve.
I use my Just Mayo for my salmon. It’s pure simple ingredients that is vegan, gmo-free.