Warm Berry Compote
This is great on pancakes. Cool it and use it to top your plain yogurt the next morning or spread it on toast.
  1. Add fresh or frozen berries into a saucepan.
  2. Add sugar and lemon juice.
  3. Turn stove to medium high and let it boil down until your the sauce can coat the back of the spoon. About 20 minutes.
  4. Top on your favorite pancakes!
Recipe Notes

You can mix your berries or keep it as one.  Blueberries are perfect for this recipe.  You can also try peaches, apples, plums.  The cooking time may be a little longer with the harder fruits.

This compote goes great with my Wait, The Pancakes Are Done? recipe.